Full-Time Daytime Cook — 6am–2pm, NYC

Argus Community, Inc.; New York (NY); On-site; USD 26,000 - 29,000; Full time

Job summary

Argus Community, Inc. is seeking a Cook (Full-time) at Striver House in New York, NY. The role involves preparing congregate meals across multiple sites, reporting to the Lead Chef, and ensuring compliance with health regulations. Shift runs 6am–2pm, including Saturdays.

Requirements include a NYS Food Handlers Permit and at least two years in food prep. The position emphasizes teamwork, food safety, and reliable performance in a fast-paced kitchen.

Qualifications

• New York State Food Handlers Permit is required.
• Minimum of two years in food preparation and cooking.
• Ability to work independently under time constraints.
• Good supervisory and interpersonal skills.
• Flexible and able to work with a diverse client population.
• Available from 6am to 2pm and Saturdays.

Responsibilities

• Execute detailed assigned menus, using ingredients as directed by the Lead Chef.
• Prepare meals in compliance with New York City Department of Health food safety regulations.
• Wash and clean pots after prepping and cooking.
• Prepare and/or supervise preparation of all primary recipe ingredients including washing, coring, paring, and slicing of ingredients.
• Uphold and ensure that kitchen aids follow food safety/sanitization requirements.
• Communicate with manager on site for weekend issues and/or meal changes.
• Participate in interdepartmental meetings intended to enhance program service delivery.
• Other responsibilities as assigned.

Skills

Interpersonal skills

Communication

Time management

Supervisory skills

Flexibility

Shift availability

Education

New York State Food Handlers Permit

Job description

Argus Community, Inc. is seeking a Cook (Full-time) at Striver House in New York, NY. The role involves preparing congregate meals across multiple sites, reporting to the Lead Chef, and ensuring compliance with health regulations. Shift runs 6am–2pm, including Saturdays.

Requirements include a NYS Food Handlers Permit and at least two years in food prep. The position emphasizes teamwork, food safety, and reliable performance in a fast-paced kitchen.