Dynamic NYC Kitchen Cook — Full-Time, Competitive Pay

Great Performances; New York (NY); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Vacation time

401(k)

medical

dental

vision insurance

transit benefits

paid and unpaid safe and sick time

FSA (Flexible Spending Account)

Job summary

Great Performances in New York, NY is seeking a skilled Cook for full-time, on-site service. The role involves preparing and cooking menu items, daily prep, and maintaining a clean, sanitary workstation in a fast-paced kitchen.

The ideal candidate has 2–4 years in a professional kitchen, ability to support multiple kitchen functions, and knowledge of basic culinary techniques. NYC DOH guidelines and safety practices are required.

Qualifications

• 2–4 years of experience in a professional kitchen or similar environment.
• Proven cooking and food preparation skills.
• Ability to support multiple kitchen functions as needed.
• Knowledge of basic culinary techniques.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Perform daily food prep, including chopping, portioning, and ingredient preparation.
• Step in to support both prepping and cooking functions based on operational needs.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Assist with kitchen setup and breakdown for daily service.
• Monitor food quality, presentation, and consistency throughout service.
• Work collaboratively with chefs and team members to ensure efficient workflow and timely service.
• Follow all company policies, procedures, and food safety guidelines.
• Performs additional duties as required based on the needs of the operation.

Skills

Food prep

Cooking

Teamwork

Time management

Safety procedures

Physical endurance

Education

DOH certificate (NYC)

Job description

Great Performances in New York, NY is seeking a skilled Cook for full-time, on-site service. The role involves preparing and cooking menu items, daily prep, and maintaining a clean, sanitary workstation in a fast-paced kitchen.

The ideal candidate has 2–4 years in a professional kitchen, ability to support multiple kitchen functions, and knowledge of basic culinary techniques. NYC DOH guidelines and safety practices are required.