Full-Time Culinary Supervisor & Kitchen Lead

Compass Group, North America; Fairfax (VA); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Job summary

Compass Group, Chartwells Higher Ed at George Mason University in Fairfax, VA is hiring a full-time Chef. You will oversee kitchen operations, supervise cooks and food-service staff, and ensure adherence to sanitation, safety and quality standards.

The role requires prior culinary supervision experience, offers a pay range of $23.00 to $27.00 per hour, and includes a comprehensive benefits package. Schedule may vary by operational needs and training opportunities are available.

Qualifications

• Prior culinary supervision experience preferred.
• Ability to supervise cooks and kitchen staff and ensure sanitation and food safety standards.

Responsibilities

• Supervise cooks and kitchen staff to ensure quality and standards.
• Prepare high-quality food items according to recipes and schedules.
• Ensure proper sanitation, portion control, and serving temperatures.
• Track food usage and support inventory management.
• Assist with menu development and recipe selection.

Skills

Culinary supervision experience

Job description

Compass Group, Chartwells Higher Ed at George Mason University in Fairfax, VA is hiring a full-time Chef. You will oversee kitchen operations, supervise cooks and food-service staff, and ensure adherence to sanitation, safety and quality standards.

The role requires prior culinary supervision experience, offers a pay range of $23.00 to $27.00 per hour, and includes a comprehensive benefits package. Schedule may vary by operational needs and training opportunities are available.