Campus Kitchen Supervisor & Menu Development Lead

Chartwells Higher Education Dining Services; Fairfax (VA); On-site; USD 31,684 - 37,195; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Pet Insurance

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is seeking a Full-time Chef at George Mason University located in Fairfax, VA. The role involves supervising kitchen staff, ensuring compliance with food safety standards, and overseeing meal production.

This position requires prior culinary supervision experience and offers a range of benefits including health insurance, retirement plans, and training opportunities. Compensation is between $23.00 and $27.00 per hour.

Qualifications

• Prior culinary supervision experience is preferred.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Ensure compliance with food handling and sanitation standards.
• Interview, schedule, and train kitchen staff.
• Prepare high-quality food according to recipes.
• Track food usage and manage inventory.
• Maintain sanitation of equipment and utensils.
• Assist in recipe and menu development.

Job description

Chartwells Higher Education Dining Services is seeking a Full-time Chef at George Mason University located in Fairfax, VA. The role involves supervising kitchen staff, ensuring compliance with food safety standards, and overseeing meal production.

This position requires prior culinary supervision experience and offers a range of benefits including health insurance, retirement plans, and training opportunities. Compensation is between $23.00 and $27.00 per hour.