Full-Time Cook: Upscale Casino Kitchen, Great Benefits

Happy Valley Casino; State College (Centre County); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Options

Employee Assistance Program

Discounts

Free Employee Dining

Recognition Program

PTO

Job summary

Happy Valley Casino in State College, PA is seeking an experienced cook to join Aces Social, our full-service sit-down restaurant. This role involves preparing high-quality menu items, executing dishes with consistency, and collaborating with front and back of house to deliver an exceptional dining experience.

The successful candidate will have a minimum of one year of culinary or food service experience, be able to lift up to 15 pounds, stand 6–8+ hours per shift, and be flexible with

Qualifications

• Minimum of one year of related culinary or food service experience.
• Ability to frequently lift and carry up to 15 pounds.
• Ability to stand and walk for extended periods, typically 6–8+ hours per shift.
• Flexibility to work a varied schedule based on business needs.
• Availability to work weekends and holidays as required.

Responsibilities

• Preparing food according to recipes and quality standards.
• Performing related duties in any assigned kitchen station.
• Demonstrating knowledge of upscale cooking techniques and methods.
• Effectively working in fry, carving, vegetable, sauté, and broiler stations.
• Maintaining a clean and sanitary work environment in compliance with local, state, and federal health regulations.
• Promoting positive guest interactions and public relations.
• Providing outstanding customer service and contributing to an exceptional guest experience.

Skills

Culinary experience

Stand/walk 6-8 hours

Flexibility

Weekend/holiday availability

Customer service

Job description

Happy Valley Casino in State College, PA is seeking an experienced cook to join Aces Social, our full-service sit-down restaurant. This role involves preparing high-quality menu items, executing dishes with consistency, and collaborating with front and back of house to deliver an exceptional dining experience.

The successful candidate will have a minimum of one year of culinary or food service experience, be able to lift up to 15 pounds, stand 6–8+ hours per shift, and be flexible with