Full-Time Cook — Scratch Kitchen, BBQ Preferred, Flexible Schedule

Troon

Summerville (SC)

Vor Ort

USD 25.000 - 34.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Corner House Restaurant in Summerville, SC is hiring a full-time Cook to join our hospitality team. The successful candidate will produce quality dishes, adhere to sanitation standards, and support banquet functions with a focus on consistency and service excellence.

Eligible applicants should have an Associate's Culinary Degree and at least 2 years of culinary experience, with flexibility to work morning, lunch, and dinner shifts, including weekends.

Qualifikationen

  • Associates Culinary Degree or equivalent combination of education and experience.
  • Minimum 2 years culinary experience and/or training.
  • Flexible schedule including weekends; ability to work mornings, days, and evenings.

Aufgaben

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Attends staff meetings.
  • Checks deliveries and reports variances to chef.
  • Prepares the proper amount of food according to production plans.
  • Prepares items in accordance with established recipes.

Kenntnisse

Food prep
Sanitation
Teamwork
Communication
Safety procedures

Ausbildung

Associate's Culinary Degree
2 years culinary experience

Tools

BBQ smoker

Jobbeschreibung

Corner House Restaurant in Summerville, SC is hiring a full-time Cook to join our hospitality team. The successful candidate will produce quality dishes, adhere to sanitation standards, and support banquet functions with a focus on consistency and service excellence.

Eligible applicants should have an Associate's Culinary Degree and at least 2 years of culinary experience, with flexibility to work morning, lunch, and dinner shifts, including weekends.

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