Cook

Troon; Summerville (SC); On-site; USD 25,000 - 34,000; Full time

Job summary

Corner House Restaurant in Summerville, SC is hiring a full-time Cook to join our hospitality team. The successful candidate will produce quality dishes, adhere to sanitation standards, and support banquet functions with a focus on consistency and service excellence.

Eligible applicants should have an Associate's Culinary Degree and at least 2 years of culinary experience, with flexibility to work morning, lunch, and dinner shifts, including weekends.

Qualifications

• Associates Culinary Degree or equivalent combination of education and experience.
• Minimum 2 years culinary experience and/or training.
• Flexible schedule including weekends; ability to work mornings, days, and evenings.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Attends staff meetings.
• Checks deliveries and reports variances to chef.
• Prepares the proper amount of food according to production plans.
• Prepares items in accordance with established recipes.

Skills

Food prep

Sanitation

Teamwork

Communication

Safety procedures

Education

Associate's Culinary Degree

2 years culinary experience

Tools

BBQ smoker

Job description

Corner House Restaurant is excited to announce the exceptional career opportunities of full-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay Range BOE: $18.00 - $25.00 / Hour

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Shift Needs:

• Morning Prep: 6AM-2PM
• Pit: 6AM-2PM Daily
• Lunch Service: 10AM-4PM
• Dinner Service: 4PM-10/11PM

Other Qualifications:

• Experience using BBQ smoker is preferred.
• Flexible schedule and able to work weekends
• Experience in a scratch kitchen is a plus