Full Time Cook-Palm Bar

Access Management; Chicago (IL); On-site; Full time

Job summary

Palm Bar at Star Farms is seeking skilled cooks to join a vibrant team in a fun, fast-paced environment. Interested candidates should possess a solid foundation in kitchen operations and a willingness to learn. This role offers flexibility and opportunities for growth within a supportive company culture.

Benefits

Opportunities for growth

Inclusive work culture

Qualifications

• 1–3 years of kitchen experience preferred, but will train the right candidate.
• Ability to follow recipes and prep lists.
• Comfortable standing for long periods and lifting up to 50 lbs.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and sanitation of work areas.
• Communicate clearly with team members.

Skills

Work Ethic

Adaptability

Teamwork

Attention to Detail

Job description

Job Title: Cook
Location: Palm Bar at Star Farms
Pay: $20–$22 per hour (based on experience)

About Us:
Palm Bar is a vibrant, coastal-inspired pool bar and restaurant located in the heart of Star Farms. We pride ourselves on scratch-made, elevated bar food using local and seasonal ingredients. As part of a growing culinary operation, our cooks are key players in delivering high-quality food in a fun, fast-paced environment.

Job Summary:
We are seeking passionate, dependable, and skilled cooks to join our culinary team. This is a hands-on role that requires flexibility, teamwork, and a commitment to excellence. The ideal candidate will have a solid foundation in kitchen operations, with the ability to learn, grow, and support various stations as needed.

Responsibilities:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Work efficiently and cleanly on the assigned station, including pantry, fry, grill, or sauté.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Follow all food safety and hygiene standards.
• Receive and store deliveries, ensuring proper rotation and labeling of products.
• Communicate clearly and professionally with fellow team members and leadership.
• Support other stations and assist teammates as needed during busy service periods.
• Be punctual, prepared, and ready to work in a fast-paced, team-focused environment.

Qualifications:

• 1–3 years of kitchen experience preferred (but not required—we’ll train the right candidate).
• Strong work ethic and willingness to learn.
• Ability to follow recipes, prep lists, and direction from supervisors.
• Comfortable standing for long periods and lifting up to 50 lbs.
• Flexible schedule availability, including weekends and holidays.
• Hourly wage: $20–$22/hour based on experience
• Opportunities for growth as we expand our culinary operations
• A fun, inclusive, and supportive work culture