Full-Time Cook: Nights & Weekends, Growth & Benefits

AVI Foodsystems; Greenville (SC); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Family culture

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid vacations

Growth opportunities

Descripción de la vacante

AVI Foodsystems in Greenville, SC is seeking a Full-time Cook at Bob Jones University. The role requires night and weekend shifts and offers a fast-paced, team-oriented kitchen environment.

You will prepare ingredients, follow recipes, maintain sanitation, and help with menu presentations while contributing to a positive dining experience for students and staff. This position emphasizes energy, reliability, and strong cooking skills to deliver high-quality meals in a respectful, safety-conscious

Formación

• 2+ years of cooking experience
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Responsabilidades

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Conocimientos

Cooking

Food safety

Teamwork

High energy

Descripción del empleo

AVI Foodsystems in Greenville, SC is seeking a Full-time Cook at Bob Jones University. The role requires night and weekend shifts and offers a fast-paced, team-oriented kitchen environment.

You will prepare ingredients, follow recipes, maintain sanitation, and help with menu presentations while contributing to a positive dining experience for students and staff. This position emphasizes energy, reliability, and strong cooking skills to deliver high-quality meals in a respectful, safety-conscious