Full-Time Cook: Fresh Meals, Great Benefits

Commonwealth Senior Living; Richmond (VA); Presencial; USD 25.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision insurance

Company-paid life insurance

Short-term and long-term disability

401(k) retirement savings plan

Paid time off

Employee assistance program

Additional voluntary benefits

Descripción de la vacante

Commonwealth Senior Living is seeking a Cook in Richmond, VA. The role prepares, presents, stores, and dispatches all food products for dining, Bistro, and resident services, following health and safety guidelines and dietary requirements.

You will support menu execution, quality, and timely meal preparation in a fast-paced setting. The position requires at least 1 year of cooking experience, with preference for retirement home experience.

Formación

• Minimum 1 year of cooking experience required.
• Working experience in the retirement home industry preferred.
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, and presentation.
• Knowledge of methods and procedures for serving food, sanitation, and safe food handling.
• Ability to lift up to 50 lb.
• Effective communication skills.
• Highly flexible with strong interpersonal skills.

Responsabilidades

• Ensure all menu items are prepared and served according to policies.
• Assure presentation adheres to established standards.
• Prepare meals on menus and based on nutritional programs.
• Ensure quality and safety of food and proper storage.
• Follow sanitation measures and maintain cleanliness.
• Arrive on time and perform other duties as required.

Conocimientos

Cooking experience

Food preparation

Sanitation knowledge

Teamwork

Communication

Time management

Multitasking

Attention to detail

Herramientas

MS Word

Excel

Email

Descripción del empleo

Commonwealth Senior Living is seeking a Cook in Richmond, VA. The role prepares, presents, stores, and dispatches all food products for dining, Bistro, and resident services, following health and safety guidelines and dietary requirements.

You will support menu execution, quality, and timely meal preparation in a fast-paced setting. The position requires at least 1 year of cooking experience, with preference for retirement home experience.