Full-Time Cook for Nutritious Resident Dining

Juniper Gardens Center for Nursing and Rehabilitation; Gastonia (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Juniper Gardens Center for Nursing and Rehabilitation in Gastonia, NC is seeking a dedicated Full-Time Cook to prepare nutritious meals for residents, ensure dietary needs are met, and contribute to a warm dining experience. The role emphasizes food safety, teamwork, and consistency in serving high-quality meals.

The position requires kitchen experience, adherence to dietary guidelines, and a commitment to resident well-being. ServSafe certification is preferred.

Qualifications

• Previous cooking or food service experience preferred.
• ServSafe or food service sanitation certificate preferred/required.
• Must be at least 18 years of age.
• High School Diploma or GED preferred.
• Knowledge of proper food safety and sanitation practices.
• Ability to follow dietary guidelines and special meal requirements.
• Ability to work well with others and contribute to a team environment.
• Dependable, responsible, and committed to providing quality service to residents.

Responsibilities

• Prepare and cook meals for residents while following dietary needs and special diets.
• Follow proper food preparation, handling, and storage procedures.
• Maintain a clean, safe, and sanitary kitchen and work environment.
• Follow state dietary regulations and food safety requirements.
• Ensure meals are prepared and served accurately and on time.
• Work cooperatively with dietary and facility staff.
• Provide pleasant, friendly, and helpful service to residents.

Skills

Cooking/food service experience

ServSafe certification

Teamwork

Education

High School Diploma or GED

Job description

Juniper Gardens Center for Nursing and Rehabilitation in Gastonia, NC is seeking a dedicated Full-Time Cook to prepare nutritious meals for residents, ensure dietary needs are met, and contribute to a warm dining experience. The role emphasizes food safety, teamwork, and consistency in serving high-quality meals.

The position requires kitchen experience, adherence to dietary guidelines, and a commitment to resident well-being. ServSafe certification is preferred.