Full-Time Cook — Early Shift with Benefits

Compass Group USA; Carlsbad (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Eurest, a division of Compass Group USA, is hiring for a full-time Cook at the Viasat facility in Carlsbad, CA. The role involves preparing food to standard recipes, ensuring safe handling and proper presentation, and supporting service schedules.

Candidates should have cooking, prep, and catering experience; on-site schedule is Monday to Friday, 6:00 am to 2:30 pm, with pay ranging from $20 to $23 per hour. The position emphasizes teamwork, sanitation, and adherence to HACCP guidelines.

Qualifications

• Cooking, prep, and catering experience is a plus.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and ensuring proper temperatures and presentation.
• Keeps refrigerators and storerooms clean and neat; stores or discards excess food per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.

Skills

Cooking

Job description

Eurest, a division of Compass Group USA, is hiring for a full-time Cook at the Viasat facility in Carlsbad, CA. The role involves preparing food to standard recipes, ensuring safe handling and proper presentation, and supporting service schedules.

Candidates should have cooking, prep, and catering experience; on-site schedule is Monday to Friday, 6:00 am to 2:30 pm, with pay ranging from $20 to $23 per hour. The position emphasizes teamwork, sanitation, and adherence to HACCP guidelines.