Full-Time Cook: Culinary Craft & Growth Opportunities

AVI Foodsystems; Troy (OH); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid time off

Training & growth

Family culture

Job summary

AVI Foodsystems, Inc. is seeking an energetic Cook in Troy, OH for a full-time role. The position runs Monday through Friday, 1:30pm to 10pm, with duties spanning food preparation, cooking, and maintaining kitchen cleanliness.

The team-based environment emphasizes quality dining experiences for customers. Responsibilities include following recipes, plating, managing inventory, and ensuring safety and sanitation standards.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods and safety practices.
• Excellent food presentation and kitchen hygiene.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking

Food preparation

Food safety

Sanitation

Team player

Job description

AVI Foodsystems, Inc. is seeking an energetic Cook in Troy, OH for a full-time role. The position runs Monday through Friday, 1:30pm to 10pm, with duties spanning food preparation, cooking, and maintaining kitchen cleanliness.

The team-based environment emphasizes quality dining experiences for customers. Responsibilities include following recipes, plating, managing inventory, and ensuring safety and sanitation standards.