Cook

AVI Foodsystems, Inc.; Jeffersonville (OH); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health, dental, vision, and life ins.

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems, Inc. in Jeffersonville, OH, seeks a Cook for a full-time role. You will assemble, cook, and plate dishes, ensuring high standards of quality and presentation in a fast-paced kitchen environment.

The position emphasizes teamwork, energy, and adherence to safety and sanitation guidelines. The candidate should have at least 2+ years of cooking experience, a strong work ethic, and familiarity with kitchen equipment.

Qualifications

• 2+ years of cooking experience including food preparation
• Strong knowledge of cooking methods, safety and sanitation
• Excellent food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, cook, and prepare ingredients
• Maintain a sanitary kitchen
• Attend to detail and presentation of each order
• Prepare hot meals and assemble/refrigerate cold items
• Adhere to food handling, sanitation, and safety procedures
• Maintain dating, labeling, and rotation of items
• Contribute to daily, holiday, and theme menus with the team

Skills

Cooking experience

Food preparation techniques

Food presentation

Kitchen equipment familiarity

Work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time in Jeffersonville OH

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE