Cook

AVI Foodsystems; Troy (OH); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Insurance: health/dental/vision/life

401(k) match

Paid vacations & holidays

Training & growth opportunities

Descripción de la vacante

AVI Foodsystems is seeking an energetic Cook to join our Troy, OH kitchen. This full-time role features a Monday to Friday schedule, 1:30pm to 10pm, offering opportunities to showcase culinary skills and contribute to daily menus.

You will assemble, season, and cook ingredients, maintain a sanitary kitchen, and work with a team to deliver high-quality meals while following recipes and safety procedures. The company emphasizes growth and a family-like atmosphere.

Formación

• 2+ years cooking experience including food preparation.
• Knowledge of sanitation, safety practices in a kitchen.
• Ability to follow recipes and present dishes nicely.
• Strong work ethic and team orientation.

Responsabilidades

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients, and attend to each order.
• Maintain a sanitary kitchen and proper dating/rotation of items.
• Prepare ingredients by following recipes; slice, chop, and mix.
• Cook hot meals by grilling, sautéing, roasting, frying, broiling, and chilling as needed.
• Adhere to food handling, sanitation, and safety procedures.
• Contribute to daily, holiday, and theme menus with the team.

Conocimientos

Cooking experience

Food safety

Food presentation

Team player

Work ethic

Herramientas

Kitchen appliances

Descripción del empleo

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

This is a full-time position in Troy, OH. The schedule for this position is Monday-Friday, 1:30pm-10pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• 2 shut downs a year

We conduct pre-employment drug testing. EOE