Full Time Cook

Anandsar Inc; New York (NY); On-site; USD 32,000 - 48,000; Full time

Job summary

Anandsar Inc. in New York hires a Cook to prepare meals according to established recipes and ensure food health and safety standards. You'll set up stations, assist staff, and deliver orders in a fast-paced environment while maintaining quality and teamwork.

Responsibilities include multitasking, following menus, and keeping stations clean. Strong reliability and able to work early mornings, nights, and weekends are required.

Qualifications

• Experience as a cook or in a related kitchen role.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Legally able to work in establishments serving alcohol and weekends.

Responsibilities

• Set up, clean, and organize work stations for each shift.
• Prepare ingredients and cook meals according to recipes and health standards.
• Deliver finished dishes to service staff in a timely manner and maintain cleanliness.

Skills

Multitasking

Teamwork

Time management

Food safety

Job description

Job Description

Cook Job Summary

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Experience in cooking is critical and being responsible in coming on time and taking on ownership and responsibility for their part.

Cook Duties and Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Handling multiple food orders at one time and work in fast paced environments
• Monitoring multiple food orders as new orders arrive
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Keeping check on inventory, Reordering stock and food supplies
• Being a team player and helping other team members when needed

Cook Requirements and Qualifications

• Able to work in a fast-paced environment
• Previous relevant experience as a cook, or relevant work experience
• Able to multitask, prioritize, and manage time efficiently
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Physically endurance to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
• Able to read and write