Full Time Cook

Davita Inc.; Campbells Station (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company seeks a Full Time Cook for its residential campus in Walpole, MA. The role involves planning and preparing meals, managing food safety, and maintaining kitchen organization. The position offers a competitive salary, diverse benefits including health insurance, and generous time off.

Benefits

Generous time off including 15 days per year

Health and Dental Insurance effective immediately

Tuition reimbursement of up to $2,400 per year

403(b) Retirement Plan with employer match

Employer paid Long-term and Short-term Disability Insurance

Extensive training for new staff

Qualifications

• 2-3 years of experience in a large cooking environment preferred.
• ServSafe certification and Food Allergy Training required.
• Experience in a residential/institutional kitchen preferred.

Responsibilities

• Plan and prepare meals under the direction of the Food Services Manager.
• Maintain cleanliness and organization in the kitchen.
• Keep food safety logs and maintain inventory records.

Skills

Culinary Skills

Ability to Follow Recipes

Food Safety Knowledge

Education

High School Diploma or equivalent

Job description

Description

The Home in Walpole/ Clifford Academy seeks a Full Time Cook for their Walpole, MA residential and school campus, serving breakfast, lunch, snack and dinner meals. The Cook position has the following responsibilities:

• Under the direction of the Food Services Manager, participate in the planning of seasonal cycle menus with The Home's Dietitian.


• Cooks and prepares meals as required.


• Responsible for stocking and stock rotation.


• Receives and stores all food in compliance with food safety standards.


• Maintains a clean and organized kitchen.


• Maintains record keeping as required by Department of Elementary and Secondary Education (DESE) for the school programs (i.e. Food Safety logs and Daily Food production records for breakfast and lunch, inventory and purchasing records).


• Work Schedule: FT Tuesday to Saturday 6:30AM-3:00PM.

Qualifications

• High School Diploma or equivalent required.


• 2 - 3 years working in a large cooking/kitchen environment preferred.


• ServSafe certification and Food Allergy Training required.


• Skilled Cook with ability to follow USDA recipes and prepare meals from a cycle menu.


• Prior experience working in a residential/institutional kitchen preferred.

What The Home Can Offer You

In addition to the chance to make a lasting impact on the lives of countless youth, The Home for Little Wanderers offers competitive salaries and a comprehensive benefits package including:

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  Generous time off including up to 15 days per year for new full-time employees, plus 11 holidays, and 5 sick days

  
  


• Health and Dental Insurance that is effective immediately upon hire


• Extensive training to new staff


• Tuition reimbursement of up to $2,400 per fiscal year


• 403(b) Retirement Plan with employer match


• Employer paid Long-term and Short-term Disability Insurance, plus Basic Life and AD&D Insurance


• And more!

Valuing Diversity

We are committed to excellence in diversity, equity, and inclusion, while simultaneously creating a culture that supports those values. We believe the differences we bring enhance our ability to provide exceptional service and care to diverse children, families, and communities. Moreover, diversity, equity, inclusion, and belonging align with our values and our mission to help vulnerable children and their families build permanent, positive change.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.