Full-Time Catering Attendant — Early Shift, Delivery & Setup

Compass Group USA; Mooresville (NC); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Internal employee referral bonus

Job summary

Eurest, part of Compass Group USA, is hiring a Catering Attendant for a full-time role at Lowes in Mooresville, NC. The schedule is Monday to Friday, 6:00 am to 2:30 pm, with opportunities for catering delivery and event setup.

Initial responsibilities include delivering and serving food at scheduled functions, setting up events, and maintaining a clean, organized service area. A valid driver’s license and food handler permit may be required by state law.

Qualifications

• Catering or food service experience required.
• Valid driver's license may be required; ability to obtain a valid food handler's permit or alcohol servers' permit where required by state law.
• Strong customer service and ability to work in a fast-paced environment.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.

Skills

Catering experience

Delivery

Food handling

Tools

Food handler's permit

Alcohol servers' permit

Job description

Eurest, part of Compass Group USA, is hiring a Catering Attendant for a full-time role at Lowes in Mooresville, NC. The schedule is Monday to Friday, 6:00 am to 2:30 pm, with opportunities for catering delivery and event setup.

Initial responsibilities include delivering and serving food at scheduled functions, setting up events, and maintaining a clean, organized service area. A valid driver’s license and food handler permit may be required by state law.