Full-Time Casino Beverage Server

Viejas; California; On-site; USD 21,000 - 34,000; Full time

Job summary

Viejas Casino is hiring a Beverage Server to deliver beverages and food on the casino floor, stock supplies, and maintain clean service areas. You will use handheld devices and POS to complete orders, and you’ll promote service standards and company offerings.

The role requires knowledge of liquor and non-alcoholic options, plus certifications and a 21+ age requirement. Bilingual Spanish is preferred but not mandatory, with a focus on fast-paced guest service.

Qualifications

• High school diploma or GED required.
• Food Handler’s Certificate required.
• RASS or TIPS Certification of alcohol awareness program must be obtained within 30 days of employment and maintain current certification.
• California Responsible Beverage Service Training and Certification required upon hire.
• Bilingual in Spanish preferred but not required.
• Excellent written, verbal and interpersonal communication skills.
• Strong guest service skills and attention to detail.
• Demonstrated proficiency in cash handling.
• Must be 21 years of age or older.

Responsibilities

• Deliver food and beverages to guests on the casino floor.
• Stock F&B supplies, ice, and packaged food products.
• Clear dirty dishes, cups, and utensils; wipe down areas.
• Push beverage carts and serve beverages and snacks as needed.
• Use handheld devices to place orders and monitor service tickets.
• Operate POS to prepare non-alcoholic drinks to specs.
• Maintain knowledge of liquor brands, beers, and non-alcoholic selections.
• Ensure health regulations are followed and safety procedures observed.

Education

High school diploma or GED

Tools

POS system

Handheld devices

Job description

Viejas Casino is hiring a Beverage Server to deliver beverages and food on the casino floor, stock supplies, and maintain clean service areas. You will use handheld devices and POS to complete orders, and you’ll promote service standards and company offerings.

The role requires knowledge of liquor and non-alcoholic options, plus certifications and a 21+ age requirement. Bilingual Spanish is preferred but not mandatory, with a focus on fast-paced guest service.