Full-Time Campus Dining Specialist

Compass Group USA; City of Binghamton (NY); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Training and Development

Job summary

Compass Group USA in Binghamton, NY is hiring for a Food Service Worker to support dining services in an educational facility. This full-time position features a morning schedule and adherence to safety standards.

Responsibilities include prepping, presenting and serving food, maintaining cleanliness, and ensuring quality and portion control. Prior food service experience is preferred, with a benefits package including health programs and retirement plans.

Qualifications

• Prior food service experience is preferred.
• Full time schedule; Sunday through Thursday, 6:00 am to 2:30 pm.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Compass Group USA in Binghamton, NY is hiring for a Food Service Worker to support dining services in an educational facility. This full-time position features a morning schedule and adherence to safety standards.

Responsibilities include prepping, presenting and serving food, maintaining cleanliness, and ensuring quality and portion control. Prior food service experience is preferred, with a benefits package including health programs and retirement plans.