Full-Time Cafe Room Runner - Elite Service

Paycom - ATS; Whitney (CA); On-site; USD 30,000 - 36,000; Full time

Job summary

Thunder Valley Casino Resort is seeking a Café Room Runner to provide a superior dining experience for Guests by expediting the food line, garnishing dishes, and delivering orders to tables with speed and accuracy. You will support Food Servers by retrieving tableware, coordinating with kitchen staff, and upholding service standards.

The role requires clear communication with Guests, Team Members, and management, plus the ability to lift up to 50 lbs, stand for long shifts, and maintain strict

Qualifications

• High school diploma or equivalent education preferred.
• Prior restaurant experience is preferred.
• Must be able to communicate effectively with Guests, Team Members, and management in written and verbal form.
• At least 18 years of age.
• Ability to obtain UAIC Tribal Gaming License.

Responsibilities

• Assist in maintaining the food line area with condiments, soups, spoons, rice, sauces, and garnishes.
• Restock items during and at the end of the shift and ensure sanitation buckets are in place.
• Inspect cleanliness and presentation of dishes and perform finishing touches like garnishes.
• Deliver food orders from the food line to Guests' tables quickly and accurately.
• Support Food Servers with guest requests and remove dirty dishes as needed.
• Communicate with kitchen staff on production issues and with management on operational issues.
• Follow side work and other duties as assigned by management.
• Adhere to health and safety procedures at all times.

Skills

Communication

Teamwork

Restaurant experience

Guest service

Age 18+

Education

High school diploma or equivalent

Job description

Thunder Valley Casino Resort is seeking a Café Room Runner to provide a superior dining experience for Guests by expediting the food line, garnishing dishes, and delivering orders to tables with speed and accuracy. You will support Food Servers by retrieving tableware, coordinating with kitchen staff, and upholding service standards.

The role requires clear communication with Guests, Team Members, and management, plus the ability to lift up to 50 lbs, stand for long shifts, and maintain strict