Full-Time Breakfast & Lunch Cook — Growth + Benefits

AVI Foodsystems; Fostoria (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking a full-time Cook at Tiffin University in Tiffin, OH, with shifts Tue-Sat from 5:00 am to 1:30 pm, preparing breakfast and lunch and maintaining a clean, safe kitchen. The role offers an energetic team culture within a respected national food service company.

You will assemble ingredients, cook using diverse methods, adhere to sanitation standards, and contribute to daily menus with an emphasis on quality and presentation.

Qualifications

• Minimum 2 years cooking experience.
• Knowledge of food preparation techniques and safety/sanitation practices.
• Excellent food presentation skills.
• Familiarity with general kitchen equipment.
• Strong work ethic and high energy.
• Team culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment knowledge

Job description

AVI Foodsystems is seeking a full-time Cook at Tiffin University in Tiffin, OH, with shifts Tue-Sat from 5:00 am to 1:30 pm, preparing breakfast and lunch and maintaining a clean, safe kitchen. The role offers an energetic team culture within a respected national food service company.

You will assemble ingredients, cook using diverse methods, adhere to sanitation standards, and contribute to daily menus with an emphasis on quality and presentation.