Cook, Full-time (Tiffin University)

AVI Foodsystems; Tiffin (OH); Vor Ort; USD 32.000 - 38.000; Vollzeit

Benefits dieser Stelle

Health & life insurance

401(k) with company match

Paid vacations

Growth opportunities

Zusammenfassung

AVI Foodsystems is seeking a full-time Cook at Tiffin University in Tiffin, OH. This role runs Tuesday through Saturday, with typical hours from 5:00 am to 1:30 pm, cooking breakfast and lunch and delivering a pleasant dining experience.

You will prepare ingredients, maintain a sanitary kitchen, follow recipes, and contribute to daily menus. The company offers health and life insurance, 401(k) with match, paid vacations, and extensive training.

Qualifikationen

• 2+ years of cooking experience.
• Strong knowledge of cooking techniques and sanitation.

Aufgaben

• Prepare ingredients by following recipes.
• Cook breakfast and lunch dishes.
• Maintain a sanitary kitchen.
• Ensure proper dating and rotation of food items.
• Assist with menu planning and presentation.

Kenntnisse

Cooking

Food safety

Food presentation

Teamwork

Jobbeschreibung

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Cook at Tiffin University in Tiffin, OH. This position will work Tuesday - Saturday cooking Breakfast and Lunch. Typical hours will be 5am - 1:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE