Cook, Full-time (Tiffin University)

AVI Foodsystems; Republic (OH); On-site; USD 33,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a full-time cook at Tiffin University in Tiffin, OH. The role runs Tuesday through Saturday with breakfast and lunch shifts from 5:00 am to 1:30 pm, contributing to a fast-paced campus dining program.

Responsibilities include cooking, food prep, and maintaining kitchen sanitation, while delivering great presentation and customer experience. The position offers growth opportunities and a team-oriented environment with comprehensive benefits.

Qualifications

• 2+ years cooking experience including food preparation.
• Strong knowledge of cooking methods and sanitation practices.
• Excellent food presentation skills.
• Familiarity with general kitchen equipment.
• High energy and team-oriented work ethic.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients per recipes and methods.
• Complete hot and cold meal preparation per recipes.
• Adhere to proper food handling and safety procedures.
• Rotate and label all food items and store leftovers.
• Contribute to daily and special menus with the team.

Skills

Cooking

Food preparation

Sanitation practices

Attention to detail

Teamwork

Food presentation

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Cook at Tiffin University in Tiffin, OH. This position will work Tuesday - Saturday cooking Breakfast and Lunch. Typical hours will be 5am - 1:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE