Full-Time Bartender - Beach Club Casino

Granite State Gaming & Hospitality; Hampton (NH); On-site; USD 30,000 - 50,000; Full time

Job summary

Granite State Gaming & Hospitality is seeking a Full-Time Bartender for their Beach Club Casino in Hampton. The role involves delivering exceptional hospitality while serving beverages and food, maintaining bar operations, and complying with state regulations. Candidates should possess strong communication skills, drink mixing knowledge, and have the ability to work under pressure.

Qualifications

• Must be 21+ years old and meet legal standards for alcohol service.
• Demonstrate strong memory for orders and stock management.
• Knowledgeable in drink recipes and able to mix and serve.

Responsibilities

• Provide exceptional beverage and food service to guests.
• Maintain cleanliness and organization of the bar area.
• Assist servers with beverage orders and proper glassware.

Skills

Listening

Communication

Problem-Solving

Teamwork

Mixing drinks

Multitasking

Tools

Bar equipment

Job description

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About Granite State Gaming & Hospitality, LLC

Granite State Gaming & Hospitality, a subsidiary of G2 Gaming, is committed to supporting community nonprofit organizations New Hampshire through innovative entertainment, hospitality and gaming experiences. Our accomplished team of industry professionals have more than 150 years of experience and are ready to take charitable gaming to a whole new level; creating world-class venues, infusing more economic opportunities into the markets we serve while helping New Hampshire nonprofits thrive. We believe our innovative player experiences and enhanced operations can be a partnership that helps provide valuable resources directly to those organizations that are helping our friends and neighbors.

We are currently open and developing first class gaming venues in Rochester, Hampton, and Littleton.

About The Role

• The Bartender provides exceptional hospitality to all guests. They will deliver pleasant, professional and courteous beverage service; including food service to all patrons in accordance with established procedures. Handle all liquor, wine and beer control in working area.
  
  

What You'll Do

• Provide prompt and exceptional hospitality to all guests. Always serving guests in a friendly and professional manner.
• Take orders and promote the sale of beverages listed on menus, but not limited to the menus; i.e. special promotions, in addition to food service. Must be able to operate P.O.S. computer, make change correctly and make credit card transactions. Verify correct pricing.
• Ability to effectively card all guests, according to New Hampshire state regulations for acceptable forms of identification.
• Have complete knowledge of all drinks on menu. Mix and serve all drinks for patrons and service staff consistently, including house- featured drinks using standard recipes. Responsible for maintaining ideal beverage cost.
• Ability to upsell to premium brands of liquor.
• Maintain relevant knowledge of all food and beverage menu items, including drinks and liquor brand designations (house, call, premium, cordial, specialty, etc.), types of specialty drinks, domestic versus import beers, appropriate glassware and garnishes, etc.
• Assist servers in bar knowledge (proper glassware, garnish, etc.) and proper entry of beverage orders into the P.O.S system. No drinks should ever be made without a printed slip.
• Maintain an organized, safe and clean bar area as well as related service areas. Cleans, sanitizes, restocks and stores bare items according to procedures.
• Complete opening, ongoing and closing checklist duties daily. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Maintain thorough knowledge of relevant cash register procedures as instructed by managers. Consistent adherence to guest check procedures as instructed. Must balance register at the beginning and end of each shift.
• Pick up and deliver food, clear plates and deliver dirty dishes to the dish area.
• Secures all monies during and at the end of each shift.
• Observe health code practices.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary.
• Maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate.
• Maintains a favorable image of the Company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor.
• Must be able to calmly respond to disgruntled guests and notify a manager.
• Keep manager informed of all stock and supplies needs in the event that glassware, paper products, etc. are running low.
• Attends shift meetings according to shift schedule
• Assists other staff as needed.
  
  

Qualifications

• Must be 21+ years old and meet legal and company standards for alcohol service.
• Demonstrate strong listening and communication skills.
• Demonstrate problem-solving and critical thinking.
• Ability to work independently and on a team, maintaining a high level of performance.
• Focus on teamwork and collaboration of others.
• Knowledgeable in drink recipes, able to mix, pour, and serve drinks.
• Physically able to lift/move items up to 50 lbs and open/close containers.
• Skilled in using bar tools/equipment (coffee machine, blender).
• Strong memory and ability to record orders and monitor supplies.
• Follows procedures to prevent intoxication and handle intoxicated guests.
• Able to multitask under pressure while maintaining composure.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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