Full-Time Banquet Server — Growth, Benefits & Training

the Alloy-King of Prussia, a DoubleTree by Hilton; King of Prussia (PA); On-site; USD 9,100 - 13,000; Full time

Benefits offered by this job

Medical/Dental/Vision plans

Life insurance

401k with Company Match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality is seeking Banquet Servers to support high-profile events at our King of Prussia property. You will deliver courteous, attentive service, set up banquet spaces, and assist with a range of reception-style meal formats to ensure guest satisfaction.

This full-time role requires working evenings, weekends, and holidays as needed, with pay at $8 per hour plus gratuity. Training is provided to align with brand and hotel standards.

Qualifications

• High school diploma or equivalent preferred.
• Prior serving or hospitality experience is a plus.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Provide exceptional guest service to all customers.
• Arrange place settings, tables, chairs, linens according to Banquet Event Order (BEOs).
• Carry trays of food from staging areas, pour water and wine, and service multiple courses and buffet lines.
• Communicate effectively with guests regarding menu questions and dietary needs.
• Set up, execute, and maintain clean tables between courses.
• Assist fellow servers during peak periods to fulfill guest requests.
• Learn and practice buffet, plated, and reception-style meal services to brand and company standards.
• Perform side work to prepare for upcoming events.

Skills

Customer service

Teamwork

Communication

Flexibility

Education

High school diploma or equivalent

Job description

Concord Hospitality is seeking Banquet Servers to support high-profile events at our King of Prussia property. You will deliver courteous, attentive service, set up banquet spaces, and assist with a range of reception-style meal formats to ensure guest satisfaction.

This full-time role requires working evenings, weekends, and holidays as needed, with pay at $8 per hour plus gratuity. Training is provided to align with brand and hotel standards.