Full Time Artisan Baker

Northeast Grocery; Town of Malta (NY); On-site; USD 19,000 - 22,000; Full time

Job summary

Price Chopper in Town of Malta is seeking a bakery associate to join our quick, friendly team. You will prepare, bake and merchandise artisan bakery products under supervision, ensuring fast service and attractive displays, while maintaining a clean workstation and following 5S standards.

The role involves handling ovens and bakery equipment, assisting with special orders, and complying with safety and sanitation rules.

Qualifications

• Must be at least 18 years of age.
• 6–12 months of related experience.

Responsibilities

• Provide fast, friendly customer service.
• Prepare, bake and merchandise artisan bakery products.
• Maintain a neat, clean workstation following 5S standards.
• Follow production list and oven procedures.
• Operate bakery equipment safely (ovens, mixers, utensils).
• Assist with customer special orders.
• Adhere to safety and sanitation standards.

Skills

Basic Literacy Skills

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all artisan bakery products under the direct supervision of the bakery manager or bakery first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized workstation in accordance with corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized work station, according to 5S standards, at all times.
• Follow production list as developed by the bakery manager or first clerk.
• Understand the proper use of the ovens, to include the loading and unloading procedures.
• Ensure that all bread dough is mixed, fermented, and molded to corporate specifications.
• Responsible for assisting and/or creating customer special orders.
• Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
• Must be familiar with state and corporate safety standards.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

PREFERRED REQUIREMENTS

• Basic Literacy Skills
• Satisfactory performance reviews
• At least 6-12 months of related experience.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

• Exposure to Cold Environment Occasional 1-3 Hours
• Exposure to Hot Environment Constant 5-8 Hours
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 100lbs
• Pushing/Pulling Occasional 1-3 Hours up to 50lbs
• Standing Occasional 1-3 Hours
• Twisting Frequent 3-5 Hours

EQUIPMENT USED

• Phone
• Pallet Jack.
• Dock Plates.
• Stackers.
• Case cutters.
• Cleaning products
• Bakery equipment/utensils.
• Bread molder.
• Divider rounder.
• Scale.
• Compactor / Bailer

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.