Bakery Teammate Part Time

Price Chopper Supermarkets-Market 32; South Burlington (VT); On-site; USD 23,074 - 27,965; Part time

Job summary

A supermarket chain in South Burlington is seeking an individual for a bakery position responsible for preparing and merchandising bakery products. The candidate must provide exceptional customer service and maintain a clean work environment. Physical requirements include lifting up to 100lbs and working in varying temperature conditions. This role offers competitive pay ranging from $16.75 to $20.30 per hour and is open to those aged 18 and older.

Qualifications

• Must be at least 18 years of age.
• Ability to provide efficient and friendly customer service.
• Experience with bakery products is a plus.

Responsibilities

• Assist with bakery operations including preparation and merchandising.
• Maintain a clean work station according to safety standards.
• Provide customer service and handle special orders.

Skills

Customer service

Baking and merchandising

Ability to lift heavy objects

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

Pay Range: $16.75- $20.30

Essential Duties And Responsibilities

• Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.
• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized work station, according to 5S standards, at all times.
• Responsible for assisting and/or creating customer special orders (i.e.: cake orders).
• Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
• Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station.
• Must be familiar with state and corporate safety standards.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adheres to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age.

Education And Experience

NA

Physical Requirements

• Exposure to Cold Environment Occasional 1-3 Hours
• Exposure to Hot Environment Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
• Lifting Constant 5-8 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 100lbs
• Pivoting Constant 5-8 Hours
• Pushing/Pulling Constant 5-8 Hours up to 75lbs
• Pushing/Pulling Frequent 3-5 Hours up to 50lbs
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Squatting/Kneeling Frequent 3-5 Hours
• Standing Constant 5-8 Hours
• Walking Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.