Full time

K&R Staffing HR Consulting; Fairhope (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

K&R Staffing HR Consulting LLC is seeking dependable Line Cooks / Prep Cooks to join a busy high-volume restaurant and catering team in Fairhope, Alabama. The role emphasizes speed, accuracy, teamwork, and reliable attendance in a fast-paced kitchen.

The ideal candidate has experience in a fast-paced environment, can handle large food orders, and maintains quality and cleanliness. This full-time position offers growth within a lively culinary operation.

Qualifications

• Previous line cook, prep cook, or restaurant kitchen experience preferred.
• Experience in a high-volume restaurant or catering environment is a plus.
• Ability to stand for long periods and lift kitchen supplies.
• Basic knowledge of food preparation and kitchen safety.

Responsibilities

• Prepare, cook, and plate food according to recipes and standards.
• Chop, portion, and prepare ingredients for daily kitchen operations.
• Assist with food preparation for catering events and large orders.
• Maintain a clean, organized, and sanitary workstation.
• Follow proper food safety and handling procedures.
• Keep up with orders during busy service hours.
• Assist with stocking, inventory, and kitchen cleanup.
• Work closely with kitchen staff to ensure orders are completed on time.

Skills

Line cook experience

Teamwork

Time management

Communication skills

Job description

K&R Staffing HR Consulting LLC | Full time

Line Cook / Prep Cook

Fairhope, United States | Posted on 10/22/2026

High-Volume Kitchen | Fast-Paced Environment

Job Overview

We are seeking dependable and hardworking Line Cooks / Prep Cooks to join a busy, high-volume restaurant and catering company in Fairhope, Alabama.

The ideal candidate has experience working in a fast-paced kitchen, can prepare food quickly and accurately, and works well with a team. Candidates must be organized, reliable, and able to handle large food orders while maintaining quality and cleanliness.

Key Responsibilities

• Prepare, cook, and plate food according to recipes and standards.
• Chop, portion, and prepare ingredients for daily kitchen operations.
• Assist with food preparation for catering events and large orders.
• Maintain a clean, organized, and sanitary workstation.
• Follow proper food safety and handling procedures.
• Keep up with orders during busy service hours.
• Assist with stocking, inventory, and kitchen cleanup.
• Work closely with kitchen staff to ensure orders are completed on time.

Requirements

• Previous line cook, prep cook, or restaurant kitchen experience preferred.
• Experience in a high-volume restaurant or catering environment is a plus.
• Ability to work in a fast-paced environment.
• Basic knowledge of food preparation and kitchen safety.
• Ability to stand for long periods and lift kitchen supplies.
• Strong teamwork, time management, and communication skills.
• Dependable transportation and reliable attendance.
• Flexibility to work evenings, weekends, or catering events as needed.

Why Work Here?

Opportunity to work with an established restaurant and catering team.

Fast-paced and team-oriented work environment.

Opportunity to build culinary skills and gain experience.

Potential for long-term growth.