Lead Cook - Country Place Fairhope

Cp Senior Living; Fairhope (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Immediate Paid Time Off Accrual

Working in a safe, modern and intimate facility

Job summary

Cp Senior Living in Fairhope, AL is seeking a passionate Full-Time Lead Cook to oversee food preparation and staff for our residents. You will ensure all meals meet quality standards while managing kitchen inventory and staffing.

The ideal candidate will have a strong desire to help others, flexibility, and the ability to adapt. Join a supportive team in a modern facility where residents feel at home. Immediate paid time off accrual is among the benefits offered.

Qualifications

• Ability to pass a background check and eligibility for employment.
• Recognition of the needs and concerns of others, with relationship-building skills.
• Ability to physically meet the job demands.

Responsibilities

• Oversee food preparation and service staff to ensure meal standards.
• Ensure foods are prepared using safe methods for quality and appearance.
• Manage inventory control and order all necessary kitchen supplies.
• Ensure kitchen staffing and coverage for all shifts.
• Perform duties as assigned by Executive Director or Supervisor.

Skills

Passion for the job and helping others

Flexibility and adaptability

Job description

Job Details

Job Location: CPSL Fairhope - Fairhope, AL 36532
Position Type: Full Time
Job Shift: Day
Country Place: Senior Living of Fairhope is a place where seniors truly feel at home, remain active, and maintain their dignity. Enter any of our residences and you'll sense something special too!

Apply today – seeking a Full‑Time Lead Cook for our wonderful Residents. Pay is based on experience.

Job Benefits

• Immediate Paid Time Off Accrual
• Working in a safe, modern and intimate facility

Job Duties

• Oversees food preparation and service staff to ensure all meals are prepared according to the planned menu and that standardized recipes are being followed
• Ensures that all foods are prepared using safe methods that will conserve the nutritive value, flavor and appearance, and will be served in an attractive way at the proper temperature
• Maintains awareness of all therapeutic diets and provides instruction to the food service employees on how to prepare and serve those meals
• Oversees shopping and inventory control. Responsible for ordering all food, kitchen supplies, and chemicals used in the food service department
• Responsible for ensuring the kitchen is properly staffed and assures all shifts are covered in the kitchen.
• Performs all other duties assigned by the Executive Director or Supervisor in charge.

Job Requirements

• A passion for the job and helping others
• Ability to pass a background check and eligibility for employment
• Recognition of the needs and concerns of others, and the ability to build relationships with others from different backgrounds
• Flexibility, adaptability, and a willingness to help where needed
• Ability to physically meet the demands as needed