AM Breakfast Cook

Atrium Hospitality; Sioux Falls (SD); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

Brand discounts

DailyPay

Tuition reimbursement

Wellness programs

Volunteer programs

Job summary

Atrium Hospitality is hiring a part-time cook for Sioux Falls Sheraton. You will prepare ingredients, cook dishes, and maintain a clean workstation for restaurant and banquet operations.

The role requires a Food Handler’s Certification (or ability to obtain one) and a schedule that includes nights, weekends, and holidays. Strong teamwork and organization are essential in a fast-paced setting at our Sioux Falls location.

Qualifications

• Active Food Handler’s Certification or ability to obtain one shortly after hire.
• Flexible schedule including nights, weekends and holidays.
• Strong organizational skills and ability to work independently and as part of a team.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food handler certification

Teamwork

Organizational skills

Stamina/standing

Job description

Hotel

Sioux Falls Sheraton

1211 West Avenue North

Sioux Falls, SD 57104

Part time

Compensation Range : $20/hr

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy