Fudge Maker/Gift Shop Coordinator

Martin Family Wineries & Distilleries; Town of Seneca Falls (NY); Sur place; USD 19 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Employee discounts

Flexible schedule

Résumé du poste

Montezuma Winery is seeking a part-time Fudge Maker & Gift Shop Coordinator in New York. The role combines hands-on fudge creation with gift shop operations and guest experience. You will follow established recipes, maintain a clean workspace, and assist customers with purchases.

Ideal candidates have a high school diploma or equivalent and a passion for food quality and teamwork. Flexible weekday/weekend availability in a busy winery setting is required.

Qualifications

• Experience in food processing or production is a plus.
• Understanding of cooking techniques and kitchen equipment.
• Ability to manage food storage and stock levels.
• Strong understanding of food safety practices.
• Ability to work independently and follow instructions.
• Ability to multitask.
• Ability to analyze and problem-solve.
• Ability to foster a cooperative work environment.
• The ability to work alone or as part of a team.

Responsabilités

• Master the art of fudge-making, carefully mixing, pouring, cutting, and wrapping each batch to perfection for all locations as needed.
• Keep the Fudge Kitchen running smoothly by stocking supplies, organizing ingredients, and ensuring a clean, inviting space.
• Follow time-tested recipes and food safety standards, making sure every bite meets the highest quality.
• Take pride in presentation, arranging fudge displays that catch the eye and tempt the taste buds.
• Be a team player and assist where needed (may be asked to prepare food and set up with rewards parties and wine trail events only if needed).
• Maintain a clean and organized work area.
• Greet customers when they enter the store.
• Help customers find merchandise and purchase products in-store.
• Receive & organize shipments.
• Set up and break down displays for merchandise.
• Keep the displays clean and stocked.
• Ensure that all shop areas, including the selling floor, back rooms, and inventory, are organized and clean.

Connaissances

Cooking techniques

Food storage management

Food safety practices

Independent work

Multitasking

Problem solving

Team collaboration

Solo or team work

Formation

High school diploma or equivalent

Description du poste

Benefits:

• Employee discounts
• Flexible schedule

Montezuma Winery:

Join Our Team as a Fudge Maker & Gift Shop Coordinator!

Do you love creating delicious treats, enjoy working with people, and thrive in a fast-paced environment? Our busy winery is looking for an enthusiastic, dependable, and detail-oriented team member to join us as a Fudge Maker & Gift Shop Coordinator. This unique role combines hands-on fudge making, gift shop operations, and creating a welcoming experience for our guests. We’re looking for someone who takes pride in their work, enjoys being part of a team, and is excited to help make every guest’s visit memorable.

Purpose of the Job:

The primary purpose of a fudgemaker is to produce fudge and other confections according to recipes, ensuring consistent flavor, texture, and appearance. This includes mixing, pouring, and cutting fudge, as well as maintaining a clean, safe work environment.

The gift shop coordinator position involves customer service, inventory management, and maintaining a clean, organized environment.

Essential Job Functions:

• Master the art of fudge-making, carefully mixing, pouring, cutting, and wrapping each batch to perfection for all locations as needed
• Keep the Fudge Kitchen running smoothly by stocking supplies, organizing ingredients, and ensuring a clean, inviting space.
• Follow time-tested recipes and food safety standards, making sure every bite meets the highest quality.
• Take pride in presentation, arranging fudge displays that catch the eye and tempt the taste buds.
• Be a team player and assist where needed (may be asked to prepare food and set up with rewards parties and wine trail events only if needed)
• Maintain a clean and organized work area
• Greet customers when they enter the store
• Help customers find merchandise and purchase products in-store
• Receive & organize shipments
• Set up and break down displays for merchandise
• Keep the displays clean and stocked
• Ensure that all shop areas, including the selling floor, back rooms, and inventory, are organized and clean

Skills:

Experience in food processing or production is a plus

• Understanding of cooking techniques and kitchen equipment
• Ability to manage food storage and stock levels
• Strong understanding of food safety practices
• Ability to work independently and follow instructions
• Ability to multitask
• Ability to analyze and problem-solve
• Ability to foster a cooperative work environment
• The ability to work alone or as part of a team.

Education/Experience:

• A high school diploma or equivalent is typically required

Work Schedule:

• Part-time flexible availability on weekdays and weekends