FT SAM Asst. Manager

Allen Tharp LLC; San Antonio, Northern (TX, KY); Hybrid; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Job summary

Allen Tharp, LLC is seeking a FT SAM Assistant Manager in San Antonio, TX to oversee the dining facility when the manager is away and ensure contract compliance and sanitation per the 2019 Tri-Service Food Code.

The role requires supervision experience in food service, proficiency with data entry and basic computer tasks, and the ability to meet physical demands; DoD CAC eligibility is required for employment.

Qualifications

• 3 years supervision in a food service environment within the last 10 years.
• Must type at least 20 words per minute and enter data in a computer system.
• Must have a state driver's license, vehicle, and clean driving record.
• Must pass a background check for base access and be able to obtain a DoD CAC.

Responsibilities

• Oversees dining facility operations in the absence of the Dining Facility Manager.
• Ensures sanitation standards and compliance with the 2019 Tri-Service Food Code.
• Briefs cashiers and line servers on duties; conducts training as needed.
• Monitors monetary income within authorized allowances and coordinates with the Project Manager on SERV Safe details.

Skills

Supervision experience

Typing speed

Data entry

Background checks

Education

ServSafe Manager Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FT SAM Asst. Manager

Management San Antonio, TX, US

9 days ago Requisition ID: 1060

Salary Range: $50,185.00 To $50,185.00 Annually

Responsible for the overall operation of the Dining Facility in the absence of the Dining Facility Manager. Monitors facility operations to ensure compliance with all contract requirements. Performs inspections of facility to ensure sanitation standards are met. Ensures compliance with 2019 Tri-Service Food Code. Prefer a current ServSafe Manager National Restaurant Association certification. In the last 10 years you must have had 3 years experience in Supervision in a food service industry. Ensures all entrees are available to patrons and portion control is maintained. Briefs cashiers and line servers on their duties. Performs training as needed, demonstrating tasks and proper procedures when necessary. Monitors monetary income to ensure facility is within authorized allowances. Allen Tharp, LLC-Project Manager will discuss options about the SERV Safe Certification is a plus however will be explained during the interview and the working hours-schedule, benefits, and salary.

Must be able to type at least 20 words per minute and enter data information in a computer system. You must be capable to lift, push, pull up to 50 pounds, stand/walk 9-17 hours per shift, twist, bend, stoop, reach overhead, walk, climb stairs, squeeze and grasp.

Must have a state Drivers’ License, vehicle, and must have a clean driving record.

You must be able to pass a background check for base access and must be able to obtain a DoD Common Access Card to be employed in this position with Allen Tharp, LLC.

Background checks are conducted annually and when base pass expires,

Allen Tharp, LLC will discuss the acceptable attire to wear if a uniform is not provided. You are required to wear safety slip resistant footwear.

Medical, Dental, and Vision, and life insurance are available to enroll -cost information can be provided during interview.