FT Meat Market Manager Trainee (H)

Hannaford Supermarkets; Pelham (NH); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a dedicated Meat Market Manager Trainee to join their management program. This role is designed to equip future managers with essential skills in meat department operations, customer service, and team leadership. You will perform various duties, including meat cutting, training associates, and ensuring compliance with safety standards. The company values local sourcing and sustainability, offering a vibrant work environment where your contributions will directly impact the community. If you are passionate about food and leadership, this opportunity is perfect for you!

Qualifications

• High school diploma or equivalent preferred.
• Effective communication and customer service skills essential.

Responsibilities

• Perform Meat Cutter functions and ensure proper training for associates.
• Maintain compliance with sanitation and safety standards.

Skills

Effective communication

Customer service

Leadership ability

Problem-solving

Education

High school diploma or equivalent

Tools

MPP

Job description

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Address: USA-NH-Pelham-150 Bridge Street

Store Code: Store 08015 Management (7240341)

Hannaford Supermarkets, established in 1883 in Portland, Maine, is committed to local sourcing, sustainability, and community engagement. We actively seek out local farmers and producers to join our Local program, celebrating local foods, farmland preservation, and local jobs. We are also the first major U.S. supermarket to document that all seafood products are sustainably harvested.

Primary Purpose

The management trainee program is designed to equip future managers with the skills and knowledge necessary to be effective in this position.

Duties And Responsibilities

• Perform Meat Cutter functions as necessary.
• Provide recognition of accomplishments and offer constructive counseling when necessary.
• Treat all co-workers with fairness, dignity, and respect.
• Ensure department associates are properly trained by certified trainers.
• Ensure all company policies and procedures are followed as outlined.
• Develop product knowledge in all areas of the Meat department, including beef, pork, chicken, natural products, and processed meats.
• Conduct performance appraisals on department associates.
• Maintain effective work schedules to meet production and customer service standards.
• Understand and utilize company tools such as MPP, financial reports, scheduling, and ordering.
• Follow operational and merchandising standards to maximize profitability.
• Maintain communication within the department and organization.
• Ensure compliance with sanitation, safety, and food safety standards.
• Understand and address causes of shrink and how to limit it.
• Familiarize with department manuals and program manuals.
• Perform all other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Understanding of store operations and merchandising preferred.
• Effective communication, customer service, and selling skills.
• Interpersonal and organizational skills.
• Leadership ability and willingness to manage a team.
• Willingness to learn multiple tasks and technical requirements.
• Ability to solve problems using technical information.
• Certification as a Food Safety Manager by the National Registry or similar organization, or ability to obtain within 90 days of employment.

Physical Requirements

• Ability to use computers and technical systems.
• Lift cases weighing 1-40 lbs frequently, and up to 100 lbs occasionally.
• Meet volume activity standards.
• Stand or walk up to 100% of the time in temperatures of 45°F.
• Perform repetitive motions such as grasping, twisting, reaching.
• Handle cleaning, packaging, and meat products substances.
• Frequent bending.

Preferred Requirements

• Foster a positive, inclusive environment.
• Manage department operations according to standards.
• Maintain department appearance and presentation.
• Hire, train, and develop staff.
• Achieve supply and financial goals.
• Supervise meat department duties.
• Provide excellent customer service.
• Delegate and follow up effectively.
• Maintain accurate records of production, shrink, sales, and inventory.
• Meet physical requirements with or without accommodations.

Salary range: $18.95 - $27.25 per hour.

Hannaford is an equal opportunity employer, welcoming applicants regardless of race, religion, color, sex, age, veteran status, national origin, sexual orientation, gender identity, disability, or other protected characteristics.