FT Deli Bakery Sales Manager (H)

Food Lion; Jonesville (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in the grocery sector is seeking a FT Deli Bakery Sales Manager to oversee store operations and enhance customer service. This role involves managing the Deli Bakery department, ensuring compliance with safety standards, and fostering a positive shopping experience. Ideal candidates will possess strong leadership and communication skills, along with a commitment to food safety and customer satisfaction.

Qualifications

• High school diploma or equivalent preferred.
• Leadership and team management skills.
• Strong communication and customer service skills.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
• Provide leadership and motivation within the store.
• Ensure compliance with all regulations and maintain department standards.

Skills

Leadership

Team Management

Communication

Customer Service

Problem Solving

Education

High school diploma or equivalent

Job description

Join to apply for the FT Deli Bakery Sales Manager (H) role at Food Lion

Address: USA-NC-Jonesville-Us Hwy 67 And Hwy 13

Store Code: Store 00613 Managers (2718356)

Food Lion has been providing an easy, fresh, and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store, and throughout the organization.

Duties And Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
• Daily management of labor (i.e., expected live) and coaching of associates to achieve productivity expectations
• Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
• Support the achievement of budgeted financial and operating results
• Maintain an enthusiastic customer service atmosphere, emphasizing fast, easy, friendly service to create a positive shopping experience
• Model outstanding, friendly customer service and use product knowledge to offer solutions that meet or exceed customer expectations
• Control store expenses through proper ordering, supplies, and equipment care
• Use company tools such as financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems effectively
• Maintain department appearance, quality, variety, safety, food safety, and sanitation standards
• Ensure Deli Bakery HMS schedules are written biweekly to provide exceptional customer service
• Oversee ordering, receiving, preparation, conditioning, and display of merchandise according to policies
• Observe and correct unsafe conditions to prevent accidents
• Ensure compliance with all regulations and record/report accidents per procedures
• Monitor inventory shrinkage and coach staff to prevent losses
• Utilize advertising and promotional materials appropriately
• Adhere to company policies, guidelines, and standards
• Maintain security standards and personal appearance standards
• Complete required training courses
• Meet physical requirements of the role with or without accommodations
• Perform other duties as assigned

Qualifications

• High school diploma or equivalent preferred
• Leadership and team management skills
• Understanding of store operations and merchandising preferred
• Strong communication and customer service skills
• Willingness to learn technical aspects of the job
• Ability to solve problems using technical information
• Minimum age requirements met
• Certified Food Safety Manager accreditation or ability to obtain within 90 days

Physical Requirements

• Ability to operate computers and communication systems
• Push/pull up to 2000 lbs with equipment
• Lift up to 50 lbs, perform repetitive motions, and work in extreme temperatures
• Visual ability to check documents

Food Lion is an equal opportunity employer and values diversity in the workplace.