FT Deli Bakery Sales Manager (H)

Food Lion; Hudson (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated FT Deli Bakery Sales Manager to enhance store operations and foster a positive customer experience. This role involves managing the Deli Bakery department, leading a team, and ensuring compliance with safety and quality standards. The ideal candidate will possess strong leadership skills, effective communication abilities, and a commitment to customer service. Join a company that values its associates and strives to provide an exceptional shopping experience to its community. If you are passionate about food service and team management, this opportunity is perfect for you.

Qualifications

• Leadership and team management skills are essential.
• Knowledge of store operations and merchandising preferred.

Responsibilities

• Manage Deli Bakery HMS Department and supervise associates.
• Ensure compliance with safety and sanitation standards.
• Create a positive shopping environment focused on customer service.

Skills

Leadership

Team Management

Customer Service

Problem Solving

Communication

Education

High School Diploma or Equivalent

Tools

Financial Reports

ACIS

Business Information Systems

Job description

Join to apply for the FT Deli Bakery Sales Manager (H) role at Food Lion

Food Lion has been providing an easy, fresh, and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store, and throughout the organization.

Duties and Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, supervising all duties and responsibilities of Deli Bakery HMS Associates.
• Oversee daily labor management and coach associates to achieve productivity expectations.
• Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture.
• Support the achievement of budgeted financial and operating results.
• Create a positive shopping environment focused on fast, easy, friendly customer service.
• Model outstanding, friendly customer service and utilize product knowledge to offer solutions exceeding customer expectations.
• Control store expenses through proper ordering, supplies, and equipment care.
• Utilize company tools such as financial reports, ACIS, scheduling, productivity, and business information systems.
• Maintain department appearance, quality, variety, safety, food safety, and sanitation standards.
• Ensure Deli Bakery HMS schedules are written bi-weekly to provide exceptional customer service.
• Oversee ordering, receiving, preparation, and display of merchandise according to policies.
• Observe and correct unsafe conditions to prevent accidents.
• Ensure compliance with local, state, and federal regulations and report accidents accordingly.
• Monitor inventory shrinkage and coach staff to prevent losses.
• Utilize advertising and sales promotion materials effectively.
• Adhere to all company policies, standards, and security protocols.
• Maintain a professional appearance and comply with dress code.
• Complete required training courses and meet physical requirements of the role.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Leadership and team management skills.
• Knowledge of store operations and merchandising preferred.
• Effective communication and customer service skills.
• Willingness to learn multiple tasks and technical aspects of the job.
• Ability to solve problems using technical information.
• Must meet age requirements and be certified as a Food Safety Manager within 90 days of employment.

Physical Requirements

• Ability to operate computers and communication systems.
• Ability to push/pull up to 2000 lbs with a pallet jack.
• Lift up to 15 lbs continuously, 25 lbs frequently, and 50 lbs occasionally.
• Stand continuously and walk short distances.
• Handle cleaning and packaging substances safely.
• Perform repetitive motions and reach above/below waist level.
• Work in extreme temperatures for limited periods.
• Sufficient visual ability to check documents.

Food Lion is an equal opportunity employer, providing employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, veteran status, gender identity, or expression.