FT Baker/Cook

Healthcare Services Group, Inc; Lebanon (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a FT Baker/Cook, preparing nutritious meals for residents in a long-term care facility. This role involves following recipes, maintaining food quality, and ensuring safety standards. Enjoy a supportive work environment with various benefits and opportunities for career development.

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Financial Wellness Support

Hands-on Training & Support

Career Development

Qualifications

• Previous experience in food preparation or as a cook preferred.
• Ability to follow recipes and dietary restrictions.

Responsibilities

• Prepare and cook items according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines.

Skills

Communication

Positive attitude

Education

High school diploma or equivalent

Job description

Join us to apply for the FT Baker/Cook role at Healthcare Services Group, Inc.

This position involves preparing and cooking nutritious meals for residents in a long-term care facility, with work shifts in the early morning to early afternoon or night, to be determined. The hourly wage will be discussed during the interview.

Benefits for All Employees

• Free Telemedicine
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Paid when needed with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on Training & Support
• Career Development

Additional benefits may vary by location and eligibility, including vacation, holiday, sick pay, medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurances. Ask your interviewer for details.

Responsibilities

• Prepare and cook items according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and supply ordering.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Previous experience in food preparation, bakery, or as a cook is preferred.
• Ability to follow recipes and dietary restrictions.
• Positive attitude and effective communication skills.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry, push/pull up to 50 pounds, and stand, sit, bend, walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Completion of an approved sanitation and safety course may be required.
• Current ServSafe or Food Handler certification as per law.
• Residency within the service area is required.

Join Us

If you want to contribute to serving delicious meals and be part of a supportive team, apply now and make a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage everyone to bring their authentic selves to work and offer equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, and other protected classes.