FT Assistant Deli Bakery Manager

Food Lion; Pittsboro (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated FT Assistant Deli Bakery Manager to support store operations and enhance customer experiences. This role involves managing the Deli Bakery department, coaching associates, and ensuring compliance with safety and operational standards. If you have strong leadership skills and a passion for customer service, this is your chance to join a team that values fresh and affordable shopping experiences. Your contributions will directly impact the store's success and customer satisfaction, making each day rewarding and dynamic.

Qualifications

• High school diploma or equivalent preferred.
• Leadership and management skills essential for store operations.

Responsibilities

• Manage the Deli Bakery HMS Department and supervise associates.
• Ensure compliance with regulations and company policies.

Skills

Leadership and management skills

Effective communication skills

Customer service skills

Problem-solving skills

Knowledge of store operations

Education

High school diploma or equivalent

Tools

Financial reports

ACIS

Scheduling tools

Business information systems

Job description

Join to apply for the FT Assistant Deli Bakery Manager role at Food Lion

Address: USA-NC-Pittsboro-Hwy 64 Chatham Com Shp Ct

Store Code: Store 00884 Deli (7216289)

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties And Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
• Daily management of labor (i.e., expected live) and the coaching of associates to achieve productivity expectations
• Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
• Support the achievement of budgeted financial and operating results
• Create a positive shopping experience by providing fast, friendly, and flexible customer service
• Model outstanding customer service and utilize product knowledge to offer solutions that meet or exceed customer expectations
• Control store expenses through proper ordering and care for supplies and equipment
• Understand and utilize company tools such as financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems
• Maintain department appearance, quality, variety, safety, food safety, and sanitation standards
• Ensure Deli Bakery HMS schedules are written to provide exceptional customer service, creating schedules bi-weekly
• Oversee ordering, receiving, preparation, and display of merchandise according to policies
• Monitor and correct unsafe conditions to prevent accidents
• Ensure compliance with all regulations and company policies
• Record and report accidents following procedures
• Monitor inventory shrinkage and coach staff on loss prevention
• Utilize advertising and promotional materials effectively
• Maintain security standards and personal appearance guidelines
• Complete required training courses and meet physical requirements of the role
• Perform other duties as assigned

Qualifications

• High school diploma or equivalent preferred
• Leadership and management skills
• Knowledge of store operations and merchandising preferred
• Effective communication and customer service skills
• Willingness to learn multiple tasks and technical skills
• Ability to solve problems using technical information
• Must meet age requirements and be certified as a Food Safety Manager within 90 days of employment

Physical Requirements

• Ability to operate computers and communication systems
• Ability to push/pull heavy loads with equipment
• Lift and handle products weighing up to 50 lbs.
• Stand and walk frequently, handle substances, perform repetitive motions
• Work in extreme temperatures for short periods
• Sufficient visual acuity to read documents

Food Lion is an equal opportunity employer, providing employment opportunities without discrimination based on protected characteristics.