Bench - Assistant Bakery Manager FT

Lowes Foods, LLC; Pinehurst (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Bakery Department Manager to lead their team in delivering exceptional guest service and maintaining high standards in the bakery department. In this role, you'll supervise staff, manage inventory, and ensure compliance with operational guidelines. The ideal candidate will possess a friendly demeanor, strong communication skills, and a passion for bakery operations. This is a fantastic opportunity to grow your career in a supportive environment where your contributions make a real difference. Join a team that values quality and service, and help create delightful experiences for guests.

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to supervise and train bakery department staff.

Responsibilities

• Ensure polite service and achieve budgeted sales in the bakery department.
• Maintain inventory, quality, and sanitation standards.

Skills

Customer Service

Bakery Operations Knowledge

Team Supervision

Effective Communication

Sales Skills

Education

High School Diploma

Tools

Computer Skills

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform PA announcements.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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