FSY - ASSISTANT RESTAURANT MANAGER

Ismira; United States; Remote; USD 90,000 - 120,000; Full time

Benefits offered by this job

Paid flights to/from ship

Free food and accommodation

Exceptional trainings and promotion路径

Above market salaries

Job summary

ISMIRA Agency seeks an Assistant Restaurant Manager for Four Seasons Yachts. You will assist in overseeing guest and crew dining venues onboard, ensuring luxury service standards and cohesive operations across dining areas.

The role requires guiding a diverse front-of-house team, developing SOPs, and collaborating with senior hospitality leaders to deliver exceptional dining experiences at sea.

Qualifications

• Excellent communication skills in English and guest-focused service.
• Proven leadership and team development experience in luxury hospitality.
• Experience in cruise ships or yacht operations is highly preferred.

Responsibilities

• Lead and mentor front-of-house teams to deliver luxury service standards.
• Develop and implement SOPs and training for premium guest experiences.
• Coordinate with Restaurant Manager, Executive Chef, and other leaders to execute concepts and events.

Skills

Communication

Leadership

English Proficiency

Education

Hospitality Management degree

Job description

ISMIRA Agency actively recruiting for position Assistant Restaurant Manager for Four Seasons Yachts!

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas.

The Assistant Restaurant Manager plays a crucial role in supporting the Restaurant Manager in overseeing all
guest and crew dining venues onboard. This position is responsible for ensuring that each dining experience reflects the highest standards of luxury hospitality. The Assistant Restaurant Manager will manage an area of restaurant and lounge service operations, delivering exceptional quality and innovative dining experiences that align with Four Seasons’ commitment to excellence.

In this role, the Assistant Restaurant Manager's primary responsibility is to provide outstanding service and create memorable dining moments. They will mentor and develop the front-of-house team through an inspiring and inclusive leadership approach, ensuring a cohesive and high-performing work environment. Collaboration with the Yacht’s Restaurant Manager, Executive Chef, Beverage Manager, and Food & Beverage Director is essential for implementing innovative dining concepts, managing budgets, and upholding the highest standards of service and hygiene across all assigned areas, including crew dining, in-suite dining, and special events.

What does the company offer?

• Paid flights to and from the ship
• Free food and accommodation
• Exceptional trainings, clear pathways to promotion
• Above market average and fixed salaries
• Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries.
• Work in top level company and paradise-like settings with world-class onboard facilities.
• Contract length 4-6 months with following 2 months of vacation

RESPONSIBILITIES

• Assist in inspiring and leading a diverse front-of-house team, fostering a collaborative and highperformance culture.
• Support the development and implementation of comprehensive SOPs and training programs focused on luxury service standards, empowering staff to excel.
• Promote a positive work environment that encourages open communication and team engagement.
• Help deliver exceptional, personalized dining experiences that exceed guest expectations through attentive and intuitive service.
• Assist in creating and implementing strategies to enhance guest satisfaction, promptly addressing feedback and resolving issues.
• Utilize guest preferences to tailor service offerings and foster lasting relationships.
• Oversee daily front-of-house operations for assigned restaurants and lounges, ensuring seamless coordination between service and kitchen staff for efficient service.
• Maintain high standards of cleanliness, organization, and efficiency in all dining areas, ensuring compliance with health and safety regulations.
• Uphold luxury service standards, ensuring every guest interaction reflects attentiveness, warmth, and professionalism.
• Train and mentor front-of-house staff in fine dining service techniques, including table settings and guest engagement strategies.
• ETC.

REQUIREMENTS:

• Cruise ship experience mandatory
• 21+ years old, no offensive tattoos allowed
• A degree in Hospitality Management is preferred, along with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field. Advanced certifications in food and beverage management are ideal
• Minimum of 5-7 years in food and beverage management, with at least 2-3 years in a luxury restaurant role.
• Proven experience in luxury hospitality or yacht/cruise line operations is preferred.
• Exceptional leadership, operational excellence, and strong communication skills are essential.
• Familiarity with food and beverage operational systems is required. Experience in Michelin Star establishments is a plus.
• Excellent communication skills and proficiency in English are a must.
• Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations.

Last updated: April 28, 2025