FSQR Superintendent

Pennsylvania Ag Connection; Camp Hill, Northern (Cumberland County, KY); Hybrid; USD 85,000 - 110,000; Full time

Job summary

Cargill is seeking an FSQR Superintendent to lead food safety and quality assurance at the Camp Hill plant. You will conduct audits, monitor quality control, and collaborate with senior staff to meet customer requirements and regulatory standards.

You will develop and coach a team, drive continuous improvement, and ensure compliance with HACCP, BRC, and internal audit programs while aligning with corporate policies.

Qualifications

• Advanced technical knowledge related to quality assurance and food safety concepts.
• Experience with HACCP principles and implementation.
• Knowledge of quality metrics and process improvements.

Responsibilities

• Partner with EH&S and regulatory experts to implement corporate policies.
• Monitor quality control staff performance to meet KPIs.
• Conduct visual and physical inspections of products and materials.
• Review data to identify potential quality issues in materials and processes.
• Evaluate testing processes and recommend improvements.
• Lead and coach the QA team, including hiring and performance decisions.

Skills

Quality assurance

Food safety

Project management

Supervisory leadership

Education

Bachelor's degree in related field

HACCP certification

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

Job Purpose and Impact

The FSQR Superintendent will provide strategic oversite for the plant and workers with tasks associated with food safety and quality assurance. In this role, you will conduct audits and inspections to ensure compliance with established food safety and quality standards. You will work with senior staff to address customer requirements and concerns, as well as collaborate on audits.

Key Accountabilities

• Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate policies and procedures.
• Monitor the performance of the quality control staff and ensure that the department meets organizational objectives and KPIs.
• Conduct visual and physical inspections of company products and materials, helping team members interpret quality standards.
• Review data identifying potential quality failures, evaluate quality of raw materials or components, in progress goods, processes or operations.
• Monitor and evaluate current testing processes and make recommendations for improvements when necessary.
• Develop, implement and assess processes and policies designed to test products and services.
• Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience
• Minimum of four years of related work experience

Preferred Qualifications

• Advanced technical knowledge related to quality assurance and food safety concepts
• Previous project management experience
• Previous supervisory experience in quality assurance, food safety, food manufacturing, regulatory, or related field.
• Two years of supervisory experience
• HACCP certification and/or HACCP experience
• BRC and internal audit experience

Posting Details

Location: Camp Hill, PA

This position does not provide visa sponsorship and is open to candidates with the USRelocation support may be provided

Equal Opportunity Employer, including Disability/Vet