FSQR Project Lead: Food Safety & Quality (Hybrid, 6-mo)

Dahl Consulting

Minneapolis (MN)

Hybrid

USD 33.000 - 49.000

Vollzeit

Vor 12 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Benefits package
Hybrid schedule

Zusammenfassung

Dahl Consulting is seeking a Food Science Coordinator for a hybrid role in Minneapolis, MN. The role focuses on food safety, quality, regulatory compliance, supplier management, and cross-functional project execution across the product development lifecycle.

You will work with internal teams and external vendors to ensure regulatory and FSQR standards are met, manage risks early, support commercialization timelines, and provide project leadership across key initiatives.

Qualifikationen

  • 6+ years in food safety or QA or supplier risk management.
  • Experience with supplier qualification and monitoring including audits.
  • Knowledge of HACCP, preventive controls, GMPs, allergens.
  • Experience reviewing product specs for safety/quality risks.

Aufgaben

  • Complete initial approval and ongoing monitoring of food vendor facilities, including food safety program reviews and desk audits.
  • Review and approve product specification attributes related to food safety and quality.
  • Collaborate with food safety and quality risk managers, cross-functional teams, and vendors to address product issues.
  • Provide Food Safety, Quality, and Regulatory (FSQR) guidance to cross-functional partners.
  • Integrate FSQR considerations into project milestones before key supplier, formulation, and commercialization decisions.
  • Identify potential food safety and quality risks early to help minimize downstream issues and support commercialization timelines.

Kenntnisse

Food safety expertise
Project management
Cross-functional collaboration
Regulatory compliance
Analytical skills

Tools

Excel
SharePoint
Bamboo Rose

Jobbeschreibung

Dahl Consulting is seeking a Food Science Coordinator for a hybrid role in Minneapolis, MN. The role focuses on food safety, quality, regulatory compliance, supplier management, and cross-functional project execution across the product development lifecycle.

You will work with internal teams and external vendors to ensure regulatory and FSQR standards are met, manage risks early, support commercialization timelines, and provide project leadership across key initiatives.

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