FSQR Scientist - Food Labeling & Regulatory (Hybrid)

Target Corp; Minneapolis (MN); Hybrid; USD 58,000 - 105,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Employee discounts

Job summary

Target is seeking an Associate FSQR Scientist to ensure labeling compliance for Target Owned Brand products and to support labeling processes across teams. You will review specifications, coordinate changes with internal partners, and help improve labeling systems.

The ideal candidate has 1–2 years of labeling/regulatory experience, a BS in Food Science or Nutrition, strong communication skills, and comfort working in a cross-functional, hybrid environment in Minneapolis, MN.

Qualifications

• 1–2 years of food labeling, regulatory, or product development experience.
• Bachelor of Science in Food Science, Nutrition, or a related field.
• Strong written and verbal communication skills.
• Works effectively in a cross-functional team environment.

Responsibilities

• Review and approve product labeling information (nutrition facts, ingredients, allergens, claims).
• Communicate labeling requirements and changes to internal teams and external partners.
• Review digital copy and marketing promotions for labeling accuracy.
• Collaborate with FSQR and cross-functional teams to resolve labeling questions.
• Develop and maintain regulatory, labeling, and marketplace knowledge for assigned areas.
• Maintain labeling guides and related documents.

Skills

Food labeling experience

Regulatory experience

Product development

Cross-functional teamwork

Communication skills

MS Office

Education

Bachelor of Science in Food Science or Nutrition

Tools

Microsoft Office

Job description

Target is seeking an Associate FSQR Scientist to ensure labeling compliance for Target Owned Brand products and to support labeling processes across teams. You will review specifications, coordinate changes with internal partners, and help improve labeling systems.

The ideal candidate has 1–2 years of labeling/regulatory experience, a BS in Food Science or Nutrition, strong communication skills, and comfort working in a cross-functional, hybrid environment in Minneapolis, MN.