Regional Food Safety & QA Manager (On-site, 40% Travel)

JCSI; Chicago (IL); Presencial; USD 95.000 - 135.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision insurance

401(k) with company match

Paid time off and holidays

Free meals and parking

Descripción de la vacante

JCSI is seeking a Food Safety & Quality Assurance Manager in Minneapolis to lead programs across MSP and regional locations. The role emphasizes hands-on floor presence, audits, and cross-functional collaboration to raise safety standards.

Ideal candidates will have HACCP and PCQI credentials, 5+ years of leadership in food safety, and the ability to travel ~40% to support Northeast centers. A bachelor’s degree and strong FDA/FSMA knowledge are required.

Formación

• 5+ years in food safety and quality in production or manufacturing.
• 5+ years in management with hiring and coaching responsibility.
• HACCP and PCQI certifications required.
• Hands-on production experience with temps, storage, labeling, recipes.

Responsabilidades

• Lead food safety and quality programs at MSP and regional sites.
• Oversee environmental monitoring, sanitation verification, and audits.
• Investigate food safety concerns and drive corrective actions.
• Coordinate with Operations and leadership to sustain improvements.

Conocimientos

Food safety

Quality leadership

Audits

Regulatory knowledge

Cross-functional leadership

Educación

Bachelor's degree

Descripción del empleo

JCSI is seeking a Food Safety & Quality Assurance Manager in Minneapolis to lead programs across MSP and regional locations. The role emphasizes hands-on floor presence, audits, and cross-functional collaboration to raise safety standards.

Ideal candidates will have HACCP and PCQI credentials, 5+ years of leadership in food safety, and the ability to travel ~40% to support Northeast centers. A bachelor’s degree and strong FDA/FSMA knowledge are required.