FSQA Technician: Sanitation & Quality Inspector

Boar's Head Brand; New Castle (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

Boar’s Head Brand in Indiana is seeking a QA/FSQA professional to oversee pre-operational sanitation inspections and ensure compliance with food safety standards. You will support environmental and microbial monitoring, collect retain samples, and assist FSQA staff in investigations.

This role emphasizes teamwork and adherence to GMPs in a refrigerated production environment. The ideal candidate has a High school diploma or GED and 1–3 years of relevant experience, with knowledge of HACCP and

Qualifications

• High school diploma or GED required or equivalent.
• 1–3 years of experience in a food processing environment preferred.
• Understanding of food microbiology and HACCP preferred.

Responsibilities

• Perform pre-operational sanitation inspections daily with production and sanitation teams to identify and correct deficiencies.
• Monitor compliance to regulatory and company food safety and quality regulations, policies and procedures.
• Identify, segregate, and place non-conforming materials on hold, updating the hold log.
• Complete daily Acceptable Quality Limit checks.
• Support micro and environmental monitoring programs as directed.
• Collect and catalog product retain samples.
• Conduct direct observations to ensure compliance with internal standards, GMPs and regulatory requirements.
• Provide support to FSQA Analysts and FSQA Supervisors as needed.
• Collaborate with cross-functional teams on incident investigations and corrective actions.

Skills

Sanitation inspections

Regulatory compliance

Food safety

GMPs

Environmental monitoring

Education

High school diploma or GED

Tools

Calibration instruments

Job description

Boar’s Head Brand in Indiana is seeking a QA/FSQA professional to oversee pre-operational sanitation inspections and ensure compliance with food safety standards. You will support environmental and microbial monitoring, collect retain samples, and assist FSQA staff in investigations.

This role emphasizes teamwork and adherence to GMPs in a refrigerated production environment. The ideal candidate has a High school diploma or GED and 1–3 years of relevant experience, with knowledge of HACCP and