3rd Shift Sanitation Specialist — Clean, Safe Facility

Boar's Head Brand; New Castle (IN); On-site; USD 32,000 - 46,000; Full time

Job summary

Boar’s Head Brand is seeking a sanitation associate to ensure equipment and facility sanitation specifications are met. The role involves cleaning, following GMPs, and supporting production areas while adhering to safety protocols.

You will work as part of a team to maintain clean rooms and break areas, handle cleaning chemicals properly, and adapt to changing assignments in a cold, humid food processing environment.

Qualifications

• No prior experience or training required.
• Ability to follow written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Responsibilities

• Responsible for performing tasks as assigned by Department Supervisor which may include: detailed cleaning of the facility, maintain cleanliness of common areas including break room and bathrooms, post-op cleaning of facility, detailed cleaning assignments as assigned, and any other duties as needed
• Responsible for ensuring the sanitary specifications of the equipment and facility are obtained.
• Must be able to understand the proper use of cleaning chemicals and cleaning procedures to work in an efficient yet effective manner.
• Must be able to work as a team player with other employees in the Sanitation and Production departments.
• Must use proper personal protective equipment.
• Must be able to be flexible with varying job assignments and working conditions.
• Responsible for following plant rules and working conditions as it pertains the GMP’s and clean equipment criteria.

Skills

No experience

Follow instructions

Problem solving

Basic math

Measurement basics

Job description

Boar’s Head Brand is seeking a sanitation associate to ensure equipment and facility sanitation specifications are met. The role involves cleaning, following GMPs, and supporting production areas while adhering to safety protocols.

You will work as part of a team to maintain clean rooms and break areas, handle cleaning chemicals properly, and adapt to changing assignments in a cold, humid food processing environment.