FSQA Supervisor: Lead Quality & Compliance in Growth

S & E Gourmet Cuts Inc; Vernon (CA); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Full medical benefits

Growth opportunities

Job summary

Archer Meat Snacks in Vernon, CA is seeking an experienced FSQA Supervisor to lead the QA team and advance food safety and quality programs in a high-growth manufacturing setting. You will work with the FSQA Manager to ensure regulatory compliance, certification readiness, and product integrity while building a strong safety culture on the plant floor.

The role requires 4+ years in FSQA leadership, deep knowledge of HACCP/FSMA/GFSI standards, and PCQI certification.

Qualifications

• 4+ years in an FSQA Supervisor or Lead role within USDA/FDA-regulated facilities.
• Demonstrated ability to build and lead high-performing QA teams.
• Expert-level knowledge of HACCP, FSMA, GFSI (SQF/BRC), and regulatory standards.
• Current certifications in HACCP and/or PCQI required.
• Deep familiarity with Organic, Gluten Free, Non-GMO, and related certification programs.

Responsibilities

• Leading, mentoring, and developing a team of FSQA Leads and Technicians.
• Ensuring execution of HACCP, HARPC/FSMA, SQF, and other GFSI programs.
• Overseeing plant inspections, testing, verification, pre-shipment reviews, and audits.
• Partnering cross-functionally on R&D initiatives, innovation rollouts, and label compliance.
• Owning the resolution process for customer complaints and non-conformances.
• Driving FSQA training programs and promoting best practices plant-wide.
• Measuring and reporting on key FSQA KPIs to inform continuous improvement.

Education

B.S. in Food Science, Microbiology, or related discipline preferred

Job description

Archer Meat Snacks in Vernon, CA is seeking an experienced FSQA Supervisor to lead the QA team and advance food safety and quality programs in a high-growth manufacturing setting. You will work with the FSQA Manager to ensure regulatory compliance, certification readiness, and product integrity while building a strong safety culture on the plant floor.

The role requires 4+ years in FSQA leadership, deep knowledge of HACCP/FSMA/GFSI standards, and PCQI certification.