FSQA Supervisor: Lead Food Safety & Quality

Holly Poultry; Hanover (MD); On-site; USD 65,000 - 90,000; Full time

Job summary

One Fine Family, based near Baltimore, is seeking an FSQA Supervisor to lead food safety and quality control initiatives across the plant. You will develop and implement programs, oversee QA staff, and ensure all products meet regulatory and company standards while driving continuous improvement.

Responsibilities include audits, process deviation handling, traceability, environmental monitoring, and collaboration with Operations to uphold safe, high-quality poultry products for national

Qualifications

• Minimum of 3 years supervisory experience and 2 years of food plant experience with knowledge of product, process, statistical methods, sampling and product standards.
• HACCP and SQF Certification strongly desired.
• Tray-pack experience is a plus and retail specs knowledge is beneficial.

Responsibilities

• Develop programs and procedures to meet regulatory and company food safety requirements.
• Provide oversight to QA personnel including training, scheduling, attendance and guidance for continuous improvement.
• Plan and coordinate internal audits including GMP, foreign material and Food Defense with corrective actions.
• Assist operations with process deviations and product specifications; investigate disposition under FSQA guidance.
• Maintain documentation review and SSOP monitoring; support traceability and mock recalls.
• Implement environmental monitoring programs and perform microbiological testing.
• Communicate deficiencies and opportunities to QA and Operations Management; cover FSQA Manager in their absence.

Skills

Supervisory experience

Food safety & quality control

Statistical methods

GMP & SSOP knowledge

Job description

One Fine Family, based near Baltimore, is seeking an FSQA Supervisor to lead food safety and quality control initiatives across the plant. You will develop and implement programs, oversee QA staff, and ensure all products meet regulatory and company standards while driving continuous improvement.

Responsibilities include audits, process deviation handling, traceability, environmental monitoring, and collaboration with Operations to uphold safe, high-quality poultry products for national