FSQA Supervisor

Jobot; Lincoln (RI); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Health/Dental/Vision

Bonus

PTO

401K w/match

Job summary

Jobot in Lincoln, RI is seeking a hands-on FSQA Supervisor to lead food safety and quality assurance across manufacturing operations. You will manage HACCP/GMP programs, drive continuous improvement, and partner with Engineering, Production, and Sanitation teams to ensure compliant, safe, and efficient processes.

The role requires 5+ years in food safety, supervisory experience, and knowledge of SQF/GFSI frameworks.

Qualifications

• 5+ years of experience in food safety and quality assurance within food manufacturing or a comparable regulated environment.
• Demonstrated supervisory or team leadership experience.
• Practical knowledge of HACCP, GMP, food safety, manufacturing controls, and SQF systems.
• Experience conducting inspections, supporting audits, managing documentation, and implementing CAPAs.
• Ability to collaborate with multiple teams to resolve process and equipment-related food safety concerns.

Responsibilities

• Lead daily food safety and quality assurance activities across manufacturing operations, ensuring compliance with regulations, customer requirements, and internal standards.
• Maintain and improve HACCP plans, GMP programs, sanitation controls, and other preventive measures.
• Support GFSI-recognized certification programs, including SQF, and maintain audit readiness through documentation and corrective actions.
• Supervise, coach, and develop FSQA team members, promoting accountability and a strong food safety culture.
• Partner with Engineering and Maintenance to assess equipment design, repairs, and process changes for hygienic design and safety.
• Verify sanitation effectiveness through inspections, testing, and review of records.
• Investigate product nonconformances and customer complaints; conduct root cause analysis and implement CAPAs.
• Review production records and trends; communicate risks and improvement opportunities to leadership.
• Coordinate internal audits and support external audits and mock recalls.
• Deliver training on HACCP, GMP, sanitation, and food safety procedures.

Skills

Leadership

Problem solving

Root cause analysis

Communication

Documentation

Education

Bachelor's degree in Food Science, Microbiology, Engineering, or related

Tools

HACCP

SQF

GMP

Job description

FSQA Supervisor

$75000 - $80000 per year | Lincoln, RI | On-site | Permanent

Quality Assurance and Food Safety Supervisor

A bit about us:

We are a leading North American provider of fresh prepared foods supplying thousands of retail locations across the United States and Canada. Our organization operates large-scale food manufacturing facilities and maintains rigorous food safety, quality assurance, and regulatory compliance standards. With a strong focus on innovation, operational excellence, and customer satisfaction, the company serves a diverse network of grocery, club, and retail partners.

Why join us?

• Competitive Salary: $75K-$80K
• Health/Dental/Vision
• Bonus
• PTO
• 401K w/match

Job Details

Job Details

Step into a FSQA Supervisor opportunity where food safety excellence meets engineering-driven manufacturing. You’ll lead frontline food safety and quality assurance efforts, strengthen plant-wide compliance, and partner with Engineering, Production, and Sanitation teams to build safer, more efficient processes.

This hands-on leadership role is ideal for a proactive professional who enjoys developing teams, solving problems, and turning food safety standards into consistent manufacturing practices. Your work will help protect consumers, support operational performance, and drive continuous improvement.

Responsibilities

• Lead daily food safety and quality assurance activities across manufacturing operations, ensuring compliance with applicable regulations, customer requirements, and internal standards.
• Maintain and improve HACCP plans, GMP programs, sanitation controls, and other preventive food safety measures.
• Support GFSI-recognized certification programs, including SQF, and maintain audit readiness through accurate documentation, verification activities, and timely corrective actions.
• Supervise, coach, and develop FSQA team members, setting clear expectations and promoting accountability and a strong food safety culture.
• Partner with Engineering and Maintenance to assess equipment design, repairs, installations, and process changes for hygienic design and food safety risks.
• Verify sanitation effectiveness through inspections, testing, and review of cleaning procedures and records.
• Investigate product nonconformances, customer complaints, and food safety incidents; conduct root cause analysis and implement effective corrective and preventive actions.
• Review production records, monitor quality and food safety trends, and communicate risks and improvement opportunities to plant leadership.
• Coordinate internal audits and support external audits, regulatory inspections, traceability exercises, and mock recalls.
• Deliver training on HACCP, GMP, sanitation, and food safety procedures to support consistent execution across shifts.

Qualifications

• 5+ years of relevant experience in food safety and quality assurance within food manufacturing or a comparable regulated manufacturing environment.
• Demonstrated supervisory or team leadership experience, with the ability to coach employees and coordinate priorities in a fast-paced operation.
• Practical knowledge of HACCP, GMP, food safety, manufacturing controls, GFSI requirements, SQF systems, and sanitation programs, or equivalent standards and methodologies.
• Experience conducting inspections, supporting audits, managing documentation, and implementing corrective and preventive actions.
• Ability to collaborate with Engineering, Maintenance, Production, and Sanitation teams to resolve process and equipment-related food safety concerns.
• Strong root cause analysis, problem-solving, communication, and organizational skills.
• Bachelor’s degree in Food Science, Microbiology, Engineering, or a related discipline preferred; equivalent relevant education and experience considered.
• HACCP certification preferred; SQF practitioner training or comparable food safety credentials are an advantage.

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot's policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.

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