FSQA Manager (International & Multi Concepts)

Panda Restaurant Group Inc; Rosemead (CA); Hybrid; USD 112.500 - 158.000; Vollzeit

Benefits dieser Stelle

Hybrid Work schedule

401K with company match

Yearly bonus opportunity

Full medical, dental, and vision insurance

On-site fitness center

Discounts at Panda restaurants

Zusammenfassung

Panda Restaurant Group Inc is seeking an FSQA Manager to ensure the safety of suppliers and ingredients. The role involves managing food safety audit programs and collaborating with international teams.

Qualified candidates should have a bachelor's degree in a related field and over 5 years of FSQA experience. Benefits include a hybrid work schedule, health insurance, and a 401K with company match.

Qualifikationen

• 5+ years of experience in FSQA in a food processing or food safety auditing environment.
• Experience working with GFSI standards and conducting Food Safety audits.
• Successful completion of required trainings.

Aufgaben

• Manages risk-based supplier food safety audit program.
• Develops and implements food safety programs.
• Collaborates with SCM to expand the company’s supply base.

Kenntnisse

Food safety auditing

Risk management

Cross-functional collaboration

Data analysis

Continuous improvement coaching

Ausbildung

Bachelor’s degree in food science or related field

Jobbeschreibung

Overview

FSQA Manager (International & Multi Concepts) is responsible for ensuring the safety of suppliers and ingredients for Panda Restaurant Group. This position develops and implements food safety programs, policies, and procedures related to the International and Multi Concept categories.

Responsibilities

• Manages risk-based supplier food safety audit Program for International and Multi Concept Categories. Coordinate internal and third‑party auditors and perform audits as scheduled and required. Pre‑screen potential suppliers for adherence to Panda’s food safety standards and capabilities.
• Maintains collaborative cross‑functional partnerships with International and Multi Concept Teams.
• Ensures the safety of food ingredients served to guests by developing and implementing food safety programs for the international and multi concept categories.
• Collaborates with SCM to expand the company’s supply base to meet growth. Ensures the safety of suppliers and products for International and multi concept categories.
• Manages performance data for supply chain partners and suppliers and identifies any performance improvement opportunities related to the international and multi concept categories.
• Investigates issues related to the safety of ingredients for international and multi concept categories. Supports obtaining credit from suppliers or DCs where the safety does not meet company specifications.
• Coaches and enrolls supply chain partners to implement continuous improvements to minimize food safety risks.
• Collects and analyzes supplier, guest, and operator feedback pertaining to food safety and/or regulatory for international and multi concept categories and works with supply chain partners and purchasing agents to address issues.
• Reviews and updates QA manual containing FSQA policies, standards, processes, and guidelines for suppliers and supply chain partners.

Benefits

• Hybrid Work schedule
• 401K with company match
• Yearly bonus opportunity*
• Full medical, dental, and vision insurance *
• On‑site fitness center, biometric screen, and flu shot clinic
• Discounts at Panda restaurants, theme parks, and gym memberships
• Paid time off starting at 15 days with 7 federal holidays*
• Continuous education assistance and scholarships*
• Income protection including Disability, Life and AD&D insurance*
• Bereavement leave*

*Benefits available for eligible permanent full time associates

Qualifications

• Bachelor’s degree in food science, Meat Science, Biology, Chemistry, or related field required.
• 5+ years of experience in FSQA in a food processing or food safety auditing environment, with increasing management responsibility; experience working with GFSI standards and conducting Food Safety audits.
• Internal communications experience preferred but not mandatory.
• Successful completion of initial and periodically required trainings.
• Obtaining a valid Food Handler’s Card within 30 days of employment is a requirement of this position.

Pay Range

M2: $112,500 - $158,000 / Annual

EEO Statement

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to [e-mail].